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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Asparagus Gruyere Tart by Alice Choi Fill up a thawed sheet of frozen puff pastry with asparagus and lots of delicious Gruyere cheese for this easy dish that's perfect for breakfast, brunch, lunch ...
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese Brunch Cups recipe at Pinch of Yum . Shop Now
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...