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Rick's Café Casablanca is a restaurant, bar and café located in the city of Casablanca, Morocco. Opened March 1, 2004, [1] the place was designed to recreate in reality the set of the bar made famous by Humphrey Bogart and Ingrid Bergman in the movie classic Casablanca. It is owned by The Usual Suspects company. [2]
The Ché Café is a worker co-operative, social center, and live music venue located on the campus of the University of California, San Diego. Zack de la Rocha described the Ché Café as "A place that is not only a great venue, but a source of inspiration and community building for any artist, student, or worker that has entered its doors."
Douglas Hotel in San Diego, California [9] Dunbar Hotel in Los Angeles, California; Powell Hotel in the Financial District, San Francisco, California [8] Pullman Hotel at 236 Townsend Street in SoMA, San Francisco, California [10] Madame C.J. Walker Home for Girls and Women in San Francisco, California; in the Lower Pacific Heights
The Project Lounge, Biloxi, MS "The place is tucked away off the Biloxi strip, over the tracks from the casino chaos. There are no windows, and barely any light inside—it's the diviest of dives!
Located at 2517 Mar East St., the property overlooks the San Francisco Bay with views of Angel Island, Raccoon Straits and the East Bay. This residence was built in 1968. This residence was built ...
The bar's interior, 2016. Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Stern notes that his successes in the '80's and '90's made him "enough money that I didn't have to work," and instilled "an obligation to take advantage of my good fortune"