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A recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill enclosure. This radiant burner provides an even heat across the burner and is intended for use with a horizontal rotisserie. A meat item (whole chicken, beef roast, pork loin roast) is placed on a metal skewer that is rotated by an ...
Infrared heaters can be operated in vacuum or atmosphere. One classification of infrared heaters is by the wavelength bands of infrared emission. Short wave or near infrared for the range from 750 nm to 1.4 μm; these emitters are also named "bright" because still some visible light is emitted; Medium infrared for the range between 1.4 μm and ...
Commercial fryers with infrared heating or convection heating are efficient, but often expensive. Infrared heating uses a radiant heat transfer process and convection heating operates through air circulating, while standard fryers utilize hot combustion gases. Most standard fryers are very hot, so they should be handed carefully. [5]
Infrared heating uses infrared lamps, commonly called heat lamps, to transmit infrared radiation to the body that is being heated. When a body with a large surface area needs to be heated, an array of infrared lamps is often used. The lamp commonly contains an incandescent bulb that produces infrared radiation.
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Searing does not cause caramelization, which affects only sugars, or simple carbohydrates; the Maillard reaction involves reactions between amino acids and some sugars. [3] Typically in grilling, the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking.
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