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  2. Palio di Parma - Wikipedia

    en.wikipedia.org/wiki/Palio_di_Parma

    The origin of this festival can be reconducted to 1314 [2] as reported by Giovanni Del Giudice in the "Chronicon Parmense", [3] talking about a festival hold to honour the engagement between Giberto III Da Correggio, ruler of Parma from 1303 to 1316, and Engelenda Rossi, also called Maddalena Rossi di San Secondo daughter of Guglielmo Rossi and Donella da Carrara rulers of Padova. [4]

  3. Parma - Wikipedia

    en.wikipedia.org/wiki/Parma

    Parma F.C. fans at the Stadio Ennio Tardini, one of the oldest stadiums in Italy. Parma Calcio 1913, founded in 2015, is a Serie A (first division) football club. It replaced Parma F.C., which went bankrupt in 2015. It plays in the city's Stadio Ennio Tardini, which opened in 1923 and seats up to 23,000.

  4. Citadel of Parma - Wikipedia

    en.wikipedia.org/wiki/Citadel_of_Parma

    The Citadel of Parma (Italian: Cittadella di Parma) is a pentagonal fortress built in the Emilian city in the last years of the 16th century. [1]The structure was erected at the behest of the Duke of Parma and Piacenza Alessandro Farnese and entrusted to the engineers Giovanni Antonio Stirpio de' Brunelli and Genesio Bresciani with the collaboration of Smeraldo Smeraldi.

  5. Collecchio - Wikipedia

    en.wikipedia.org/wiki/Collecchio

    Collecchio (Parmigiano: Colècc') is a town in the province of Parma, Emilia-Romagna, northern Italy. It is located 12.9 kilometres (8.0 mi) by road southwest of the centre of Parma . [ 3 ] A major food-producing area, it is home to multinational Italian dairy and food corporation Parmalat and the Parma F.C. training complex, Centro Sportivo di ...

  6. Colorno - Wikipedia

    en.wikipedia.org/wiki/Colorno

    A typical dish from this town and area of the Province of Parma, is the Tortél Dóls, a kind of Ravioli with a bittersweet stuffing, whose origin goes back to the times of the Empress Marie-Louise of France, Duchess of Parma. Other typical dishes are the same as Parma, like anolini and tortelli d'erbetta, mostly eaten during the Christmas season.

  7. Sanctuary of Santa Maria della Steccata - Wikipedia

    en.wikipedia.org/wiki/Sanctuary_of_Santa_Maria...

    The Shrine of Santa Maria della Steccata is a Greek-cross design Renaissance church in central Parma, Italy. The name derives from the fence (Italian: steccato ) in the church. A Nursing Madonna is enshrined within, crowned on 27 May 1601 by a Marian devotee, Fray Giacomo di Forli of the Capuchin order .

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