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2. Muffin rings - Wikipedia

   en.wikipedia.org/wiki/Muffin_rings

   English muffin dough cooking on a griddle in muffin rings. Muffin rings are metal cookware used for oven-baking or griddle-cooking muffins or English muffins. Muffin rings are circle-shaped objects made of thin metal. The rings are about one inch high. Batter is poured into the rings, which are placed on a griddle. The griddle is then baked in ...

3. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product.

4. List of American breads - Wikipedia

   en.wikipedia.org/wiki/List_of_American_breads

   Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.

5. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

6. I tried Olympic chocolate muffin dupe recipes — and this one ...

   www.aol.com/news/tried-olympic-chocolate-muffin...

   Muffins are done baking when the center is set and a tooth pick inserted into the center comes out with a few crumbs stuck to it, or when the internal temp is 200-205 F. Remove from baking pan and ...

7. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   Muffin tins or pans can be greased with butter or cooking spray, to lessen the issue of batter sticking to the pan. Alternatively, muffin cups or cases are used. Cups or cases are usually round sheets of paper, foil, or silicone [18] with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line ...