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On February 9 Iowa Department of Public Health (IDPH) notified the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) of its investigation of Salmonella-related illnesses. [4] Epi Curve 2018 US Salmonella Outbreak. Samples of chicken salad were collected in February for testing at Iowa State Hygienic Laboratory (SHL).
Iowa joins an 11-state effort to block California from requiring a warning label on herbicide glyphosate , active ingredient in Roundup
The company was using blemished fruit and ignored warnings from in-house safety experts and specialized in selling unpasteurized juices for their supposed health benefits. 70 people in several U.S. states were stricken, mostly in the West, and in Canada. The outbreak caused one death, a 16-month-old girl from Colorado. [33] [34]
This article lists subnational environmental agencies in the United States, by state.Agencies that are responsible for state-level regulating, monitoring, managing, and protecting environmental and public health concerns.
To keep food safe, the U.S. relies on a patchwork system to regulate food. The U.S. Department of Agriculture's Food Safety and Inspection Services handles meat and poultry, while the FDA is ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service has jurisdiction over the safety of meat, poultry and egg products. It requires manufacturers to develop and implement ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Just like the California Food Safety Act last year, which prohibits the use of four food additives, this new act comes before — perhaps years before — FDA regulation targeting these dyes.
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