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  2. How to boil a potato (yes, there's a right way) - AOL

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    When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness. When you boil potatoes, pay attention to a few easy steps to make sure ...

  3. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    1 Trick to Make Washing Small Potatoes Easier. These instructions for how to wash potatoes work well for large potatoes and sweet potatoes, however, it can be a hassle to wash and scrub dozens of ...

  4. The Easy Way to Get Perfectly Boiled Sweet Potatoes ... - AOL

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    To find out the best way to boil sweet potatoes we chatted with René Simon, Director of the Louisiana Sweet Potato Commission, a true sweet potato expert. Read on for his tips, advice and step-by ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    Boiled potatoes. Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. How to Make Potato Salad - AOL

    www.aol.com/food-how-make-potato-salad.html

    You can boil potatoes with or without the skin on, but they tend to cook better without being peeled. How to Boil Potatoes. Be sure to scrub the potatoes clean. You can also cut them into cubes of ...

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  9. Arracacia xanthorrhiza - Wikipedia

    en.wikipedia.org/wiki/Arracacia_xanthorrhiza

    The boiled root is used in similar ways to boiled potatoes, including being served as side dishes, mashed or whipped into purées, formed into dumplings and gnocchi, as an ingredient in pastries, or creamed into soups, commonly garnished with chopped cilantro and croutons, though arracacia's flavor is stronger, and (depending on the variety ...

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