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Get the Black-Eyed Pea Bruschetta recipe. PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDS ... The contrast of sweet juicy corn, salty Parmesan, and bright scallions is pretty unbeatable ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
Spring Pasta with Salmon, Peas, and Dill Adult and kid friendly, this fun pasta dish boasts loads of roasted salmon, fresh spring peas, and oodles of flavorful dill. And any leftovers (if there ...
There are sweet and spicy ham and ... Get Ree's Ravioli Primavera recipe. ... This ham and cheese pasta salad was made for your next potluck! Bow tie pasta, green onions, peppers, peas, cubed ham ...
Qagħaq tal-ħmira (or just "Kagħak" in some dialects, soft sweet bagel shape cake with a hint of aniseed, topped with sesame seeds) Imqaret (deep fried diamond-shaped pastry) [1] [2] Kannoli tal-irkotta (ricotta filled fried crisp pastry tubes) Ravjul moqli (sweet toasted ravioli) Torti tat-tamal (date and cocoa tart)
Cho muang is regarded as an ancient royal dish and is often recognized by its carved flower-shaped appearance and indigo coloring from the anchan (butterfly pea) flower. The steamed dumpling is formed into a flower-shape and contains either a salty or sweet filling. It is then served with lettuce, coriander and chili.
This soup is delightfully creamy and flavored with sweet sun-dried tomatoes and cheesy ravioli. We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.