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More steaks, seafood and children's options are part of the menu changes at the Dublin restaurant, which has closed two area locations since 2020. Matt the Miller's is now MTM Tavern, new menu ...
SMALLEY INN on Route 52 in Carmel has all the ingredients for a haunting. The inn was built around the mid-19th century, though evidence shows it may have been around a lot longer. The site had a series of tragic events, including a deadly fire and an execution. Owner James J. Smalley was at various times the sheriff, coroner and treasurer of ...
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
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Preheat oven to 425ºF with the rack set 5 to 6 inches from the top. Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly ...