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The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
The Lucerne Inn is set on the west side of Route 1A, roughly midway between Bangor and Ellsworth. Its main building is a 2-1/2 story wood frame structure, six bays wide, with a hip roof, clapboard siding, and a brick and granite foundation. A porch extends across the east-facing front, supported by paired Tuscan columns.
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The inn was then bought by Ignaz Businger in 1879 and expanded into a hotel. Like many hotels of the Belle Epoque, The Château Gütsch was built on a vantage point above lakes, rivers, and cities, [1] in this case the city Lucerne and the river Reuss. The Château was built in 1884 specifically to support the hotel.