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This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...
Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla plantations require trees for the orchids to climb and anchor by its roots. [9] The fruit is termed "vanilla bean", though true beans are fabaceous eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 ...
In Papantla, Mexico, once a major vanilla-producing city, the spice is still strongly tied to people's identity.
Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3] Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages were used to make frozen and ...
Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...
A second law regulating was promulgated in 1767, after Totonac vanilla growers in Colipa complained about thieves stealing immature vanilla pods. During Humboldt's travels in Mexico, most European imports of vanilla conveyed through the port of Veracruz, and Totonacs in the Misantla region harvested about 700,000 vanilla beans per year. [6]