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A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
Tea kettle made out of pottery (保宇夫良) Tea kettle (水注 Mizu chū) Waste water receptacle (建水 Kensui) Chaire (茶心壺 Tea container) Tea scoop (仙媒) Chakin (茶巾 "tea cloth") is a small cloth used to wipe the chawan; Kintō (巾筒 "cloth tube") is a small tube or vessel used to store the chakin during use; Kyūsu (急須 ...
Bodum collaborated with the British Tea Council to expand their collective product range, with the creation of the Eileen teapot. [25] Additionally, Bodum introduced the Osiris kettle, designed by Carsten Jørgensen. [26] [27] This kettle features a polished stainless steel body and a durable black nylon handle. [28]
The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc. The classification came not only from value of the tool itself but also by the possessor and the inheritance.
Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...
In Japan, cherished items are customarily stored in purpose-made wooden boxes. Valuable items for tea ceremony are usually stored in such a box, and in some cases, if the item has a long and distinguished history, several layers of boxes: an inner storage box (uchibako), middle storage box (nakabako), and outer storage box (sotobako).
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