Search results
Results from the WOW.Com Content Network
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.
For premium support please call: 800-290-4726 more ways to reach us
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
The Heat: A Kitchen (R)evolution is a Canadian documentary film, directed by Maya Gallus and released in 2018. [1] [2] The film profiles several women chefs, exploring the sexist double standards in the restaurant industry that get women sidelined, or stigmatized as "difficult", if they are as ambitious or assertive as their male peers.
Chefs placed in this category should also be placed in the appropriate sub-category of Category:Chefs, for example in Category:Chefs by nationality. Subcategories This category has only the following subcategory.
Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!