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  2. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford Charcoal Briquettes. Kingsford charcoal is made by charring hardwoods such as oak, maple, hickory, walnut, etc., depending on the regional manufacturing plant. That char is then mixed with other ingredients to make a charcoal briquette. As of January 2016, Kingsford Charcoal contains the following ingredients: [7] [8]

  3. Food Paradise season 14 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_14

    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...

  4. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Lump charcoal is a traditional charcoal made directly from hardwood material. It usually produces far less ash than briquettes. It usually produces far less ash than briquettes. Japanese charcoal has had pyroligneous acid removed during the charcoal making; it therefore produces almost no smell or smoke when burned.

  5. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

    www.aol.com/best-july-4-foods-bbq-125700304.html

    Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon. ... Memphis charcoal ribs ...

  6. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    This complete Father’s Day Dinner includes their famous baby back ribs, pork burnt ends, and beef burnt ends, sides of hickory pit beans and cheesy potatoes, Jack Stack’s triple chocolate ...

  7. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

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