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  2. The Best Wine Pairings for Your Thanksgiving Pie, According ...

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    Thanksgiving wine pairing: Lambrusco. Bubbles are also a boon when it comes to a more summery pie (that we still love to serve at the fall and winter holidays): cherry. The tart, juicy flavor of ...

  3. These Are the Best Thanksgiving Wines to Pair with Your ... - AOL

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    Thanksgiving wine picks include sparkling, white, red, and rose! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. I can tell you the best classic wine pairing, but if you don’t like that style of wine, you’ll hate the pairing.” ... Sparkling: Lambrusco Clero Chiarli lambrusco di Sorbara, Sicily ($20 ...

  5. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...

  6. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    Lambrusco di Fiorano: Lambrusco di Sorbara: Red: Emilia-Romagna ... J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, ...

  7. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  8. Cameron Diaz's Simple Red Wine Spritz is the Perfect ... - AOL

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    Start by pouring 2 oz. of Lambrusco into an ice-filled glass, then top with 2 oz. of cranberry-pomegranate juice. Finish with a splash of sparkling water before squeezing in the juice of a lemon ...

  9. Ancellotta - Wikipedia

    en.wikipedia.org/wiki/Ancellotta

    In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.

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