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A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and
Institutional investor: an entity which pools money to purchase securities, real property, and other investment assets or originate loans. Market top: the highest point of trading before the market shifts from a bull market to a bear market. Market trend: the tendency of financial markets to move in a particular direction over time. [8]
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked.
A candlestick chart (also called Japanese candlestick chart or K-line) is a style of financial chart used to describe price movements of a security, derivative, or currency. While similar in appearance to a bar chart, each candlestick represents four important pieces of information for that day: open and close in the thick body, and high and ...
The relationship between different moving average trading rules is explained in the paper "Anatomy of Market Timing with Moving Averages". [4] Specifically, in this paper the author demonstrates that every trading rule can be presented as a weighted average of the momentum rules computed using different averaging periods.
A new initiative by DoorDash, if successful, could redefine the meaning of tipping, writes Corey Mintz.
"One of the trade-offs is allowing them to collect your personal information and shopping data. Look for extensions that are from a reputable company [and] have significant download history ...
An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.