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An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
The state began substitutes and has promoted a special national label for products that qualify as organic since 1989. Denmark is thus the first country in the world to substitute organic farming, promoting the concept and organizing the distribution of organic products. [214]
With the advent of chemical agriculture, Rudolf Steiner called for farming without synthetic pesticides, and his Agriculture Course of 1924 laid the foundation for biodynamic agriculture. [192] Lord Northbourne developed these ideas and presented his manifesto of organic farming in 1940.
The effort for the first transition to a completely organic farming nation was further challenged by effects of the COVID-19 pandemic. [129] [130] Bhutan. In 2013 the government of Bhutan announced that the country will become the first in the world with 100% organic farming [131] and started a program for
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
In 1843, John Lawes and Joseph Henry Gilbert began a set of long-term field experiments in agronomy at Rothamsted Research Station in England; some of them are still running. [13] In 1905, Sir Albert Howard, studied agronomy and focused on organic agriculture processes. In 1943, Howard published his book on An Agriculture Testament. [3]