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The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.
Carpobrotus, commonly known as pigface, ice plant, sour fig, Hottentot fig, and clawberry is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name comes from the Ancient Greek karpos "fruit" and brotos "edible", referring to its edible fruits. [1] The genus includes some 12 to 20 accepted species.
Carpobrotus chilensis is a species of succulent plant known by the common name sea fig. It grows on coastal sand dunes and bluffs and is used as an ornamental plant , and it is also edible. However, along with its even more troublesome cousin, C. edulis , it has invaded sections of the California coast at the expense of native vegetation, and ...
With careful planning, edible plants can provide a year-round supply of delicious food. ... blueberry, Chinese date, fig, bunch grape, muscadine grape, peach, nectarine, pecan, common persimmon ...
Ficus benjamina, commonly known as weeping fig, benjamin fig [3] or ficus tree, and often sold in stores as just ficus, is a species of flowering plant in the family Moraceae, native to Asia and Australia. [4]
The fruit is edible [5] (as with some other members of the family Aizoaceae), as are its leaves. In South Africa the sour fig's ripe fruit are gathered and either eaten fresh or made into a very tart jam. [citation needed] The different parts of C. edulis are used in different forms in traditional medicine, mainly in South Africa. Mostly, the ...
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