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Afghan chicken or murgh-e is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal. Cream, butter, and curd are customary ingredients in ...
Hazara cuisine is largely centred on breads. There are three main types of breads consumed by Hazara people: [2] Tawa bread, baked on hot plates; Tandoor bread, which is baked on a sunken oven known as the "tandoor" Nan-buta bread, a thick, brick-sized bread. Rice is less frequent in rural Hazara cuisine due to its expense. Tea is a popular ...
Typical Afghan food table. Afghanistan has a wide varying landscape allowing for many different crops. Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet.
During his time there, he felt compelled to treat US troops to authentic Afghan cuisine. How an Afghan restaurant owner says he fed up to 3,000 troops a day on a military base by using a shipping ...
This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
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