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In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
The patty is made with chopped shrimp and is coated in panko bread crumbs that give the burger a deliciously crunchy coating. Serve them with French fries and follow with an ice-cold milkshake ...
With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
2 tbsp whole-wheat bread crumbs 2 / 3 cup carrot, grated Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Lighten up your normal grilling routine by cooking up some turkey burgers! These feature bacon-studded turkey patties, bacon, lettuce, and tomato and pair perfectly with sweet potato fries. Get ...
The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.