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  2. Red Meat Republic - Wikipedia

    en.wikipedia.org/wiki/Red_Meat_Republic

    Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...

  3. History of agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.

  4. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    Small-scale cattle-raising began during the French-Indian War, but when the American Revolution came, farmers were able to increase their cattle holdings and increase the presence of beef in the American diet. [55] In addition to beef production, the cattle also increased the production of milk and dairy products like butter.

  5. Agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_United...

    A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas. A Companion to American Agricultural History (Wiley-Blackwell, 2022) Lauck, Jon.

  6. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Life-cycle assessment of GHG emissions for foods. Beef is the food with the largest carbon footprint, mainly due to methane production from cows. The rising global consumption of carbon-intensive meat products has "exploded the global carbon footprint of agriculture," according to some top scientists.

  8. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  9. Farmland Industries - Wikipedia

    en.wikipedia.org/wiki/Farmland_Industries

    Farmland Industries was the largest agricultural cooperative in North America when it eventually sold all of its assets in 2002–04. During its 74-year history, Farmland served its farmer membership as a diversified, integrated organization, playing a significant role in agricultural markets both domestically and worldwide.