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Kentucky Ridge State Forest [1] Bell County: Knobs State Forest and Wildlife Management Area [1] Bullitt County: Marion County Wildlife Management Area and State Forest [1] [4] Marion County: Marrowbone State Forest and Wildlife Management Area [1] [5] Metcalfe and Cumberland counties Olympia State Forest: Bath County: Pennyrile State Forest [1 ...
These forests are known for their rich diversity of plants and animals, which is due to several contributing factors, especially that the area was an unglaciated refugium for many species. It shares species with the high elevation Appalachian-Blue Ridge forests to the east, the hardwood forests to the west, and the mixed hardwood/ conifer ...
Temperate grasslands, savannas, and shrublands are terrestrial biomes defined by the World Wide Fund for Nature. [1] The predominant vegetation in these biomes consists of grass and/or shrubs. The climate is temperate and ranges from semi-arid to semi-humid. The habitat type differs from tropical grasslands in the annual temperature regime and ...
“Temperate grasslands are the most imperiled ecosystem on Earth,” said Kristy Bly, a restoration manager for the World Wildlife Fund’s Northern Great Plains program.
Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama (B. gracilis) over most of the shortgrass prairie.
Temperate grasslands, savannas, and shrublands: Al Hajar montane woodlands: United Arab Emirates: Afrotropical: Temperate grasslands, savannas, and shrublands: Amsterdam and Saint-Paul Islands temperate grasslands: French Southern Lands: Afrotropical: Temperate grasslands, savannas, and shrublands: Tristan da Cunha–Gough Islands shrub and ...
The Kentucky Department of Fish & Wildlife Resources runs a Center for Mollusk Conservation, where staff bring in rare mussel species, culture juvenile mussels and release them into the wild to ...
The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.