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  2. Penguin (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Penguin_(biscuit)

    In June 2003, McVitie's produced several "sub brands" or variations of the Penguin biscuit: Penguin Chukkas, Wing Dings, Flipper Dipper, Splatz and Mini Splatz.

  3. Chocolat (2000 film) - Wikipedia

    en.wikipedia.org/wiki/Chocolat_(2000_film)

    Chocolat (French pronunciation:) is a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström.Adapted by screenwriter Robert Nelson Jacobs, Chocolat tells the story of Vianne Rocher, played by Juliette Binoche, who arrives in the fictional French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old ...

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  5. Top Hat (The Penguin) - Wikipedia

    en.wikipedia.org/wiki/Top_Hat_(The_Penguin)

    "Top Hat" is the seventh episode of the American crime drama television miniseries The Penguin, a spin-off from the film The Batman. The episode was written by co-executive producer Vladimir Cvetko, and directed by Kevin Bray.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Eudyptula novaehollandiae - Wikipedia

    en.wikipedia.org/wiki/Eudyptula_novaehollandiae

    Little penguins from New Zealand and Australia were once considered to be the same species, called Eudyptula minor.Analysis of mtDNA in 2002 revealed two clades in Eudyptula: one containing little penguins of New Zealand's North Island, Cook Strait and Chatham Island, as well as the white-flippered penguin, and a second containing little penguins of Australia and the Otago region of New ...

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  9. Pain au chocolat - Wikipedia

    en.wikipedia.org/wiki/Pain_au_chocolat

    Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...