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2. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

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   Here, the parsley and sage butter mixture is melted right over the hot-from-the-oven dinner rolls. Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe . Ralph Smith

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...

5. Compound butter - Wikipedia

   en.wikipedia.org/wiki/Compound_butter

   A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

7. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

8. List of garlic dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_garlic_dishes

   Garlic rice – a Filipino fried rice dish made from stir-frying garlic and stale leftover cooked rice, and seasoned with salt. Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef ...

9. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

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   Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to 2 minutes.