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It made its first fridge in 1946, the year the Shripney Road site was obtained, with production beginning in 1947. Charles Purley was the company's chairman until October 1991, shortly before his death in December 1991. The name was changed to LEC Refrigeration on 13 December 1954.
Larder; Root cellar; Fully dedicated food storage facilities include: Cool store — a large refrigerated room or building; Cool warehouse — a very large refrigerated building; Silo — used to store grains, like wheat and maize; 2800 Polar Way — world's largest food freezer
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]
So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days. If 16 pounds or more, make sure it’s placed in the fridge four to five days before the holiday arrives.
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Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest is a 4-litre (0.14 cu ft) Peltier refrigerator advertised as being able to hold 6 cans of beer. A large domestic refrigerator stands as tall as a person and may be about 1 metre (3.3 ft) wide with a capacity of 600 litres (21 cu ft).
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