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  2. Serve braised chicken with fried plantains for an easy ...

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    And when I say quick pickled, I mean the quickest technique: just a brief marinade in a few shakes of vinegar and a pinch of salt to transform sliced red onions into a tangy, bright pink topping.

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! ... cheese, crispy fried onions, and potato chips ...

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu: Ardennes department, France

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Rolada z modrą kapustą (roladen with red cabbage) – best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage (with fried bacon, fresh onion and allspice); traditionally eaten with kluski śląskie for Sunday dinner

  6. Our 20 Most Popular Recipes in November - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  7. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1] The leftovers are traditionally diced and fried into "red flannel hash" for breakfast the next day. [2]

  8. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    1 large head of red cabbage. 2 cups water. 1 cup red wine vinegar. Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. 7 juniper berries. 4 bay leaves

  9. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    "Wis-Cone-Sin" – rotkohl (German red cabbage dish of red onions and red cabbage cooked in bacon fat, add apple slices, salt, pepper, and brown sugar), sautéed chicken schnitzel (breaded chicken cutlets) made with seasoned breadcrumbs, salt, pepper, garlic powder, and parsley, and a deep-fried potato pancake, served in a special pretzel cone ...

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