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  2. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. Parfait - Wikipedia

    en.wikipedia.org/wiki/Parfait

    French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

  4. Five tips for an easy Christmas dinner, from Temp-tations ...

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    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes ...

  6. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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    Quick and Easy Apple Tart 2024 was the year for convenient and creative treats like these easy apple tarts. They come together with just a couple of ingredients: frozen puff pastry and a simply ...

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...

  8. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch.

  9. 30 Super Bowl Desserts to Whip Up If You Wanna Wow Your ...

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    Every good Super Bowl party needs a killer dessert table, and we've got 40 recipes to make you the hostess with the mostess on game day. Every good Super Bowl party needs a killer dessert table ...

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