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Using a unique combination of elements from the original SQL INSERT in a subsequent SELECT statement. Using a GUID in the SQL INSERT statement and retrieving it in a SELECT statement. Using the OUTPUT clause in the SQL INSERT statement for MS-SQL Server 2005 and MS-SQL Server 2008. Using an INSERT statement with RETURNING clause for Oracle.
Additionally there is a single-row version, UPDATE OR INSERT INTO tablename (columns) VALUES (values) [MATCHING (columns)], but the latter does not give you the option to take different actions on insert versus update (e.g. setting a new sequence value only for new rows, not for existing ones.)
SQL includes operators and functions for calculating values on stored values. SQL allows the use of expressions in the select list to project data, as in the following example, which returns a list of books that cost more than 100.00 with an additional sales_tax column containing a sales tax figure calculated at 6% of the price.
In SQL, the data manipulation language comprises the SQL-data change statements, [3] which modify stored data but not the schema or database objects. Manipulation of persistent database objects, e.g., tables or stored procedures, via the SQL schema statements, [3] rather than the data stored within them, is considered to be part of a separate data definition language (DDL).
In SQL procedures, a cursor makes it possible to define a result set (a set of data rows) and perform complex logic on a row by row basis. By using the same mechanics, a SQL procedure can also define a result set and return it directly to the caller of the SQL procedure or to a client application.
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
You've heard it a million times: Eat fewer calories, lose weight. But what if you're in a calorie deficit—consuming fewer calories than you're burning—and still not losing?
A label could say ‘no high fructose corn syrup’ but could have just as much or more fructose, glucose, or sucrose (table sugar), just to name a few. I see this often in crackers, cookies, soft ...