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Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...
Is deli meat bad for you? Deli meats, while convenient, are highly processed and carry potential health risks you should be aware of. "Deli meat is unhealthy," Samantha Cassetty, a registered ...
Here's what to know about what foods are considered red meat and the benefits of eating less meat. Is Eating Less Red Meat Your New Year's Resolution? Read This.
Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...
Lights are the lungs of game or livestock as used in cooking and butchery.Although technically offal, lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national dish haggis.
Even if you don't have type 2 diabetes, you want to avoid sugar spikes, as they inevitably lead to a sugar crash, including increased fatigue and less alertness about one hour later.
Some animals are brightly coloured, while others are hard to see. In some species, such as the peafowl, the male has strong patterns, conspicuous colours and is iridescent, while the female is far less visible. There are several separate reasons why animals have evolved colours. Camouflage enables an animal to remain hidden from view.
Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.