Search results
Results from the WOW.Com Content Network
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
The food is somewhat different in the southern mountainous areas, featuring typical Loja food such as repe, a soup prepared with green bananas; cecina, roasted pork; and miel con quesillo, or "cuajada", as dessert. In the rainforest, a dietary staple is the yuca, elsewhere called cassava. The starchy root is peeled and boiled, fried, or used in ...
Date (Monday & Tuesday) varies per liturgical calendar: March–April (Floating) Good Friday: Viernes Santo: Date varies per liturgical calendar: May 1 (Floating) Labour Day: Día del Trabajo: May 24 (Floating) The Battle of Pichincha (1822) Batalla de Pichincha: August 10 (Fixed) Declaration of Independence of Ecuador (1809) Primer Grito de ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
For premium support please call: 800-290-4726 more ways to reach us
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Pampa mesas are a form of social solidarity: all contribute as they are able, and partake as they wish. [2] [8] [10] [11] Some believe that sitting on the earth and eating from a pampa mesa is a form of connection with Pachamama (earth mother), a goddess in Inca mythology who continues to be an object of reverence in Ecuador.