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Date English name Local name Remarks January 1 (Fixed) New Year's Day: Año Nuevo: February - March (Floating) Carnival: Carnaval Date (Monday & Tuesday) varies per liturgical calendar: March–April (Floating) Good Friday: Viernes Santo: Date varies per liturgical calendar: May 1 (Floating) Labour Day: Día del Trabajo: May 24 (Floating)
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
Colada morada served with a t'anta wawa. Colada Morada is a drink that is part of Ecuador's gastronomic culture along with t'anta wawa bread dolls. It is a purple and thick liquid that is prepared with typical fruits of Ecuador, spices and corn flour.
New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday ...
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Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
The tradition of Thanksgiving goes back hundreds of years, but it was in 1863 Sarah Josepha Hale, who wrote “Mary Had a Little Lamb”, lobbied President Abraham Lincoln to make the final ...