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  2. Trader Joe's New No-Boil Noodles Nearly Destroyed My Skillet

    www.aol.com/trader-joes-no-boil-noodles...

    To compensate, I added roughly 1 ½ cups of water gradually during the cooking process, thinking that the liquid would help prevent the noodles from sticking. That did not happen.

  3. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...

  4. 17 Common Kitchen Mistakes We Know You’re Making - AOL

    www.aol.com/17-common-kitchen-mistakes-know...

    Everybody approaches cooking differently. Some people make meals from scratch every night, while others lean on convenient hacks and pre-packaged ingredients. When you consider the unique flavor ...

  5. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Boiled – Fresh noodle strands are either parboiled or fully cooked. After parboiling, Chinese noodles are rinsed in cold water, drained and covered with 1–2% vegetable oil to prevent sticking; Steamed – Fresh alkaline noodle strands are steamed in a steamer and softened with water through rinsing. [14]

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries ...

  7. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

  8. 17 Common Kitchen Mistakes We Know You’re Making - AOL

    www.aol.com/17-common-kitchen-mistakes-know...

    We've rounded up 17 of the most egregious errors you can make while cooking. So next time you head to the grocery store or turn on your oven, you can make smarter (and safer) choices.

  9. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

    www.aol.com/does-pasta-bad-long-keep-010000648.html

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