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2. The Viral Hack for Making the Best Kraft Mac & Cheese - AOL

   www.aol.com/viral-hack-making-best-kraft...

   Empty the dry pasta into a pot, and fill with water until the noodles are just covered. Proceed to add butter, followed by the packets of cheese powder that are included in the box.

3. How to Make Pasta 10x Better, According to Chef José Andrés

   www.aol.com/lifestyle/pasta-10x-better-according...

   Let the pasta cook in the oil until it's browned, stirring it so it toasts and doesn't burn. Add some water or stock to the toasted pasta. You don't need a ton. Just enough to barely cover the pasta.

4. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

   www.aol.com/12-ways-jarred-pasta-sauce-160000124...

   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

5. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   A sticky, shiny homemade teriyaki sauce is the key to making this popular dish right at home. It's just like the kind you might find at a restaurant—with a sprinkle of sesame seeds. Get the ...

6. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

7. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

8. Frozen noodles - Wikipedia

   en.wikipedia.org/wiki/Frozen_noodles

   Frozen noodles have been cited as having advantages over dried noodles, the process tending to make them less sticky, firmer and thicker than their dried counterparts. [6] Both frozen and dehydrated noodles have a longer shelf-life than chilled noodles, which tend to clump after approximately two weeks of refrigeration due to gelatinisation of ...

9. The Turkish Way to Make Pasta 10x Better - AOL

   www.aol.com/lifestyle/turkish-way-pasta-10x...

   To make Turkish pasta, start by cooking a short, cut pasta according to the package directions. We've seen Paul's mom make this with bowtie pasta and fusilli, but something like penne or rigatoni ...