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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
White-corn cerealine flakes as a breakfast cereal were invented, perhaps accidentally, by Columbus, Indiana, mill worker James Vannoy circa 1884 [8] or 1887. [9] Vannoy's 1902 obituary said he found through experimentation a way to run the milled grain through rollers so that it would come out "in thin layers or flakes.
Convincing his brother to relinquish rights to the product, Will's company produced and marketed the hugely successful Kellogg's Toasted Corn Flakes and was renamed to the Kellogg Toasted Corn Flake Company in 1909 and to the Kellogg Company in 1922. [8] By 1909, Will's company produced 120,000 cases of Corn Flakes daily.
Per 1 cup: 130 calories, 0.5 g fat (0 g saturated fat), 45 mg sodium, 32 g carbs (2 g fiber, 18 g sugar), 2 g protein This classic honey-flavored cereal has been around since the 1950s, and we ...
Post Consumer Brands, LLC; Formerly: Postum Cereal Company (1895–1929) General Foods (1929–1990) Kraft (1990–2007) Post Cereals (2007–2015) Company type: Subsidiary
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Prior to the 2020 election, all news organizations predicted Illinois was a state that Biden would win, or otherwise considered a safe blue state. Biden carried Illinois, winning 57.54% of the vote to Trump's 40.55%, [ 3 ] winning by roughly the same 17-point margin by which Hillary Clinton carried the state in 2016 .
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