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  2. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    Pectinase enzymes used today are naturally produced by fungi and yeasts (50%), insects, bacteria and microbes (35%) and various plants (15%), [4] but cannot be synthesized by animal or human cells. [5] In plants, pectinase enzymes hydrolyze pectin that is found in the cell wall, allowing for new growth and changes to be made.

  3. Polygalacturonase - Wikipedia

    en.wikipedia.org/wiki/Polygalacturonase

    Polygalacturonase is a pectinase, an enzyme that degrades pectin by hydrolyzing the O-glycosyl bonds in pectin's polygalacturonan network, resulting in α-1,4-polygalacturonic residues. [10] The rate of hydrolysis is dependent on polysaccharide chain length.

  4. Pectin lyase - Wikipedia

    en.wikipedia.org/wiki/Pectin_lyase

    The enzyme's reaction pathway contains binding to the substrate and active site, splitting of glycosidic bonds, unsaturated products forming, and product release. Pectin lyase is crucial to decaying plant materials and is commonly used in the food industry and biotechnology. [3]

  5. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Enzymes: strong secretion of amylases (α-amylase and glucoamylase); some carboxypeptidase; low tyrosinase; Aesthetics: pleasant fragrance; accumulation of flavoring compounds; Color: low production of deferriferrichrome (a siderophore), flavins, and other colored substances; Two of the key enzyme groups secreted by A. oryzae are pectinase and ...

  6. Grape juice - Wikipedia

    en.wikipedia.org/wiki/Grape_juice

    A press aid (e.g. sterilized rice hulls, bleached Kraft paper, ground wood pulp) and a pectinase enzyme are two components that are both added to the grapes at this point for effective juice pressing. The mash of the grapes and press aid is pressed at high temperatures for maximal yield of colour and juice.

  7. Glycoside hydrolase family 28 - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase_family_28

    In molecular biology, glycoside hydrolase family 28 is a family of glycoside hydrolases EC 3.2.1., which are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity ...

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  9. Pectinesterase - Wikipedia

    en.wikipedia.org/wiki/Pectinesterase

    Recent studies [citation needed] have shown that the manipulation of pectinesterase expression can influence numerous physiological processes. In plants, pectinesterase plays a role in the modulation of cell wall mechanical stability during fruit ripening, cell wall extension during pollen germination and pollen tube growth, abscission, stem elongation, tuber yield and root development.

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