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The function of pectinase in brewing is twofold, first it helps break down the plant (typically fruit) material and so helps the extraction of flavors from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine.
Diacetyl. Diacetyl is a chemical compound produced in yeast during fermentation and later reabsorbed. If the external ambient temperature during fermentation is lower than 26 °C (79 °F), diacetyl is absorbed insufficiently, resulting in a threshold of less than 0.04 mg/liter in beer, which gives the beer a mouthfeel similar to cream cheese. [1]
The small community of brewers shared information (recipes, tips for fixing equipment, classes) and F.H. Steinbart provided both a space for this community to gather and was a supplier of ingredients or equipment. [1] [31] [32] [33] John DeBenedetti helped establish the Oregon Brew Crew in 1980; it is Oregon's largest active homebrew club. [1]
While they lack the sophisticated equipment of large-scale breweries, they can achieve satisfactory results using canister filters with successive, replaceable filter cartridges or pads. Most homebrewers will only filter their beer down to 5 μm to remove the majority of yeast and sediment, although some may filter their beer down to 1.0 or 0.5 ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...
Alltech is an American company, headquartered in Nicholasville, Kentucky, with operations in animal feed, meat, brewing, and distilling. [2] Alltech develops agricultural products for use in both livestock and crop farming, as well as products for the food industry.
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