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[4] In each episode, a contestant who is a home-based amateur cook comes to the show with a list of five of their best recipes to prepare on the show. The show is divided into five rounds, one round for each recipe. In each round, a mystery professional chef comes in to challenge the contestant.
Kent Rollins Red River Ranch Chuckwagon Catering Texas Kent Rollins 10 BT0810H Whoopie pies: Carol Ford and Karen Haase Cranberry Island Kitchen Portland, Maine: Carol Ford and Karen Haase 11 BTO811H Moussaka: Diane Kochilas: New York Bobby Flay 12 BT0812H Lobster Mac and Cheese Cal Hancock Hancock Gourmet Lobster Company Cundy's Harbor, Maine ...
Brown butter chocolate chip cookies take regular chocolate chip cookies to a whole new level. The browned butter add nuttiness to each cookie, while a sprinkle of sea salt takes these easy treats ...
How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional
Entrée: marshmallow treat snowman, Hanukkah gelt, red Anjou pears, cloves; Dessert: snow globe cake, cinnamon tree leaves, blood oranges, clam-flavored candy canes; Contestants: Mathew Rice, Executive Pastry Chef from Nashville Tennessee (Chopped Desserts! winner. Charity: Second Harvest Food Bank) (eliminated after the appetizer)
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Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries; Contestants: Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer) Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entrée)
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