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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. Five tips for an easy Christmas dinner, from Temp-tations ...

   www.aol.com/lifestyle/five-tips-for-an-easy...

   Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

5. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups.

6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   But that doesn’t mean it has a measly capacity: the 10-inch depth interior means it’s large enough to roast a whole chicken (around 4.5 pounds), and its multirack design means you can cook ...

7. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

   www.aol.com/clean-enameled-cast-iron-remove...

   Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone is always better for scraping stuck-on food; you won’t risk damaging the finish.

8. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   American Dutch ovens changed over time during the colonial era. These changes included a shallower pot, legs to hold the oven above the coals, and a lid flange to keep the coals on the lid and out of the food. [12] Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots ...

9. 21 Winter Casserole Recipes You Can Make in an Hour or Less

   www.aol.com/21-winter-casserole-recipes-hour...

   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.