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Two other vineyards are planted at the estate with Northern Rhone varieties that are unusual for the Willamette Valley region which is primarily known for Pinot noir. These are a 2.25 acres (0.91 ha) Viognier vineyard planted in 1993 and a 1.25 acres (0.51 ha) Syrah vineyard planted in 2002.
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There are 95 vineyards and 26 wineries with 20 tasting rooms in the Eola-Amity Hills AVA. Pinot noir is the most widely planted variety with over 1,721 acres; there are 66.4 acres of Chardonnay; 48 acres of Pinot gris and platings of Riesling, Muscat, Syrah, Dolcetto, Tempranillo, Auxerrois, Viognier, Pinot blanc, Gewürztraminer and Carmine ...
The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [3] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [5]
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With 1116 wineries [4] in Oregon, a tourism industry has developed around wine tasting. Much of the tourism focuses on the wineries and tasting rooms in and around the Yamhill Valley southwest of Portland. It is estimated that enotourism contributed USD $207.5 million to the state economy in 2013 [6] excluding sales at wineries and tasting rooms.
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