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Sól (Old Norse: , "Sun") [1] or Sunna (Old High German, and existing as an Old Norse and Icelandic synonym: see Wiktionary sunna, "Sun") is the Sun personified in Germanic mythology. One of the two Old High German Merseburg Incantations, written in the 9th or 10th century CE, attests that Sunna is the sister of Sinthgunt.
A scene from one of the Merseburg Incantations: gods Wodan and Balder stand before the goddesses Sunna, Sinthgunt, Volla, and Friia (Emil Doepler, 1905). In Germanic paganism, the indigenous religion of the ancient Germanic peoples who inhabit Germanic Europe, there were a number of different gods and goddesses.
A strongly flavored German sausage, made from raw minced pork which is preserved by curing and smoking, often with garlic. Nordseegarnelen: Snack or Main course Prawns from the North Sea. Pinkel mit Grünkohl: Main course A dish made from slowly cooked kale that is served with Pinkel, a rather salty sausage. Pottwurst: Snack Another kind of ...
The traditional Palatine cuisine is in parts very hearty and substantial, mainly because the recipes were developed by the physically hard-working population or in times of poverty. In comparison to other regional German cuisines its dishes are also hotter and spicier. A typical spice used for sausage and potatoes is marjoram.
Saumagen stuffing consists of potatoes and pork, usually spiced with onions, marjoram, nutmeg and white pepper; various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. [1] [2] Sometimes beef is also used; a variant popular in autumn replaces some or all of the potatoes with ...
The recipe of the famous "Schweinfurter Schlachtschüssel" Is cooked pork meat served together with sauerkraut, fresh bread and ground horseradish on table-size wood plates. Common drinks include Franconian wine, and at the end each guest gets a portion of liver and blood sausages to take home.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. It is frequently served with sliced blood sausage . The dish is popular in the Rhineland , Westphalia , Lower Saxony and, historically, in Silesia .