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  2. Omija-cha - Wikipedia

    en.wikipedia.org/wiki/Omija-cha

    Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries—omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. [3]

  3. Schisandra chinensis - Wikipedia

    en.wikipedia.org/wiki/Schisandra_chinensis

    Schisandra chinensis, whose fruit is called magnolia berry [3] or five-flavor fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, Japanese: ゴミシ, romanized: gomishi), [4] [1] [5] is a vine plant native to forests of Northern China, the Russian Far East and Korea. [6] Wild varieties are also found in Japan ...

  4. Schisandra - Wikipedia

    en.wikipedia.org/wiki/Schisandra

    Schisandra, the magnolia vines, is a genus of twining shrubs that generally climb on other vegetation. Various authors have included the plants in the Illiciaceae [ 3 ] Schisandra (also spelled Schizandra ) is native to Asia and North America, with a center of diversity in China.

  5. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    Omija is a type of tea that is derived from the omija berry, that can commonly be found at 457 meters in elevation on Korean mountains. [29] The berries are similar to goji berries, being dark red. These berries are originally from China, Korea, Japan, and Russia, but can be found across the world. The tea and berry have been used in Chinese ...

  6. Want a healthier morning routine? The 5 best things experts ...

    www.aol.com/lifestyle/want-healthier-morning...

    Jackson says it's best to wait at least 30 minutes before brushing, especially after having acidic items like coffee, tea or orange juice. “These drinks are acidic and can temporarily soften ...

  7. Schisandrin - Wikipedia

    en.wikipedia.org/wiki/Schisandrin

    Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east Asian countries, are also valuable agents in modern phototherapy. S. chinensis berry preparations, including extracts and their chemical components, demonstrate anti-cancer, hepatoprotective, anti-inflammatory, and ...

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