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2. Gosset - Wikipedia

   en.wikipedia.org/wiki/Gosset

   Grand Millésime Brut (Vintage, latest is 2012). 56% Chardonnay and 44% Pinot noir from grand and premier cru vineyards. In the 1980s, the blend was 60% Pinot noir and 40% Chardonnay. [4] Grand Blanc de Blancs Brut (Non-vintage). Also available in magnum; Celebris Vintage Extra Brut (latest is 2007). 64% Chardonnay and 36% Pinot noir. Vintages ...

3. Deutz (wine) - Wikipedia

   en.wikipedia.org/wiki/Deutz_(wine)

   A Blanc de blancs vintage Champagne from Deutz. Champagne Deutz seal noting its year of founding. Deutz, formerly known as Deutz & Geldermann, is a Champagne producer based in the Aÿ region of Champagne. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann and has since been run by successive generations of the Deutz and ...

4. List of Burgundy Grands Crus - Wikipedia

   en.wikipedia.org/wiki/List_of_Burgundy_Grands_Crus

   Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.

5. 15 Wines to Bring to a Party That Will Impress the Wine ... - AOL

   www.aol.com/15-wines-bring-party-impress...

   It tastes as good as actual rosé — honestly, better than many — with bright berry fruit and an excellent mouthfeel (rare in de-alcoholized wine). 2021 Hedges Family Wines CMS Red ($18)

6. Our Annual Roundup of the Year’s Most Exciting Wines

   images.huffingtonpost.com/2012-03-22-WS123111...

   Château de St.-Cosme Gigondas Valbelle 2009!! " ... Merry Edwards Sauvignon Blanc ... Red Shoulder Ranch 2009

7. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]