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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
Get the Sheet-Pan Miso Chicken & Sweet Potatoes recipe. ... Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the One-Pan Crispy Chicken Primavera ...
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2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Get the Crispy Sheet-Pan Black Bean Tacos recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Skillet Eggplant Parm. ... is the the perfect recipe. It's an easy one-pot meal that doesn't ...
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It has everything you want in chicken Parm—fried crispy cutlets, a perfect blend of mozzarella and Parm, and a tomato sauce that's full of life. Get the Chicken Parmesan recipe . PHOTO: KATE ...