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Rajasthan had a massive movement to unite the Hindus and Muslims to worship God together. Saint Baba Ramdevji was adored by Muslims, equally as he was by Hindus. Mostly Rajasthani people speak the Marwari language. Saint Dadu Dayal was a popular figure who came from Gujarat to Rajasthan to preach the unity of Ram and Allah. Sant Rajjab was a ...
Rajasthani people or Rajasthanis are a group of Indo-Aryan peoples native to Rajasthan ("the land of kings"), [2] a state in Northern India. Their language, Rajasthani , is a part of the western group of Indo-Aryan languages .
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The population of Rajasthan in 2011 Census of India was 68,548,437 Of this 9,238,534 persons belong to one of the Scheduled Tribes (STs) constituting 13.48 per cent of the total population of the state. The state has registered 30.2 per cent decadal growth in the Scheduled Tribe population between 2001-2011.
According to author J. J. Roy Burman, Banjaras have settled across Rajasthan and other parts of India. [10] Together with the Bhopa, Domba, and Kalbelia, they are sometimes called the "gypsies of India". [11] D. B. Naik has said that "There are so many cultural similarities in the Roma Gypsies and the Banjara Lambanis". [12]
Historically known as the kingdom of Dholpur, was a kingdom of eastern Rajasthan, India, which was founded in AD 1806 by a Jat ruler Rana Kirat Singh of Gohad. After 1818, the state was placed under the authority of British India's Rajputana Agency.
The word "Narikurava" is a combination of the Tamil words "Nari" and "Kurava" meaning "jackal people". [42] [43] of the "fox people" [44] This appellation has been bestowed upon them due to their adeptness in hunting and trapping jackals. [42] The main occupation of the people who originally belong to the indigenous tribes, is hunting.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...