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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock. For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...

  3. How to make restaurant-worthy baked potatoes at home - AOL

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    A great baked potato doesn't have to be basic. "For a prettier, fancier baked potato, cut the potato into thin slices while it’s raw, but not all the way down (leave the bottom intact)," says Toups.

  4. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F). Once a potato has been baked, some people discard the skin and eat only the interior, while others enjoy the taste and texture of the skin, which is rich in dietary fiber.

  5. How to Make a Baked Potato 10x Better - AOL

    www.aol.com/baked-potato-10x-better-230000094.html

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  6. How Long to Bake a Potato So It Tastes Perfect Every Time - AOL

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    A hot potato is a good potato. For premium support please call: 800-290-4726 more ways to reach us

  7. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    List of potato dishes; List of twice-baked foods; Pommes soufflées – a variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and then again after cooling, at 190 °C (375 °F). [10]

  8. Sliced Baked Potato with Mojo Verde Recipe - AOL

    www.aol.com/food/recipes/sliced-baked-potato...

    Preheat oven to 425 degrees F. Slice slits in potatoes roughly 1/8 inch to 1/4 inch apart. Tip: Don't try to cut as close to the bottom as possible, you may end up cutting all the way through.

  9. Baked? Mashed? Either way, holiday potato supply solid ...

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    Experts say the ideal temperature for potato growth is when nighttime lows are in the 50s and 60s, and daytime highs remain below 80 degrees. Additionally, wet soil and increased moisture can lead ...