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2. How to Make Copycat Olive Garden Shrimp Scampi

   www.aol.com/lifestyle/copycat-olive-garden...

   While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

3. Lemon Pepper Shrimp Scampi Recipe - AOL

   homepage.aol.com/.../lemon-pepper-shrimp-scampi

   While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer ...

4. Lemon Pepper Shrimp Scampi Recipe - AOL

   www.aol.com/food/recipes/lemon-pepper-shrimp-scampi

   Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

5. Make shrimp scampi and bruschetta-style chicken for ... - AOL

   www.aol.com/news/shrimp-scampi-bruschetta-style...

   The jumbo shrimp make it a filling meal while the garlicky spinach keeps things light. The dish has great flavor from its lemony sauce and wonderful texture from herby breadcrumbs. Crispy Chicken ...

6. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-biryani...

   When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf. Sauté for 1 to 2 minutes and add the shrimp. Sauté the shrimp until done (they should be light pink), 2 to 3 minutes. Remove the rice from the oven. Top it with the shrimp and serve.

7. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

8. Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi

   www.aol.com/food/recipes/shrimp-asparagus...

   1 / 2 tbsp butter; 2 large cloves of garlic; 1 bunch asparagus; 3 / 4 lb of raw wild shrimp (shelled & deveined) zest & juice of 1/2 a lemon; 1 / 4 tsp kosher salt; 1 / 3 cup chopped fresh ...

9. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]