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2. How to Make Copycat Olive Garden Shrimp Scampi

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   Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...

3. The Secret Ingredient for the Best-Ever Garlic Shrimp - AOL

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   How to Make the Best-Ever Garlic Shrimp. Add oil or butter to a large skillet and heat on high. Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan.

4. This garlic butter shrimp is a crowd-pleasing appetizer - AOL

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   Learn to make pan-fried and perfectly seasoned garlic butter shrimp from TikTok chef Shihan Chowdhury. The post This garlic butter shrimp is a crowd-pleasing appetizer appeared first on In The Know.

5. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.

6. 20 Easy Winter Dinners in 20 Minutes - AOL

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   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

7. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   Shrimp Scampi (Per Order): 970 cal, 49 g fat (26 g saturated fat), 2720 mg sodium, 76 g carbs (3 g fiber, 6 g sugar), 45 g protein A highly rated casual Italian restaurant chain, Carrabba's ...

8. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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   Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.

9. Lemon Pepper Shrimp Scampi Recipe - AOL

   www.aol.com/food/recipes/lemon-pepper-shrimp-scampi

   Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.