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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [ 21 ]
Pig's blood cake as sold in Taipei Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is ...
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.
Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge , pheasant , deer , and hare . The pies reached their most elaborate form in Victorian England , with complex recipes and specialized moulds and serving dishes.
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Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
Fidgin (Ossetian: фыдджын, Russian: фиджин) is a type of meat pie. Three pies ( Ossetian : æртæ чъирийы , Russian : три пирога ) is an important concept in Ossetian culture, representing sun, earth and water.
The following is a table of many of the most fundamental Proto-Indo-European language (PIE) words and roots, ... cruor "thick blood, gore"; crūdus "raw, ...