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Mount Gongga Northwest Ridge Orthographic projection centred over Gongga Shan. Mount Gongga (simplified Chinese: 贡嘎山; traditional Chinese: 貢嘎山; pinyin: Gònggá Shān), also known as Minya Konka (Khams Tibetan: མི་ཉག་གངས་དཀར་རི་བོ་, Khams Tibetan pinyin: Mi'nyâg Gong'ga Riwo) and colloquially as "The King of Sichuan Mountains", is the ...
Kardze [2] [3] [a] or Garzê (Tibetan: དཀར་མཛེས, Wylie: dkar mdzes, THL: kar dzé), called Ganzi in Chinese (Chinese: 甘孜; pinyin: Gānzī), [2] is a town and county seat in Kardze County, Kardze Tibetan Autonomous Prefecture in western Sichuan Province, China.
Garzê Tibetan Autonomous Prefecture, [a] often shortened to Ganzi Prefecture, [b] is an autonomous prefecture in the western arm of Sichuan province, China bordering Yunnan to the south, the Tibet Autonomous Region to the west, and Gansu to the north and northwest. [3] The prefecture's area is 151,078 square kilometres (58,332 sq mi).
Climate data for Garzê County, elevation 3,394 m (11,135 ft), (1991–2020 normals, extremes 1971–2010) Month Jan Feb Mar Apr May Jun Jul
Tagong (Chinese: 塔公), also known as Lhagang (Tibetan: ལྷ་སྒང་) is a small town in Garzê Tibetan Autonomous Prefecture of western Sichuan in southwestern China. It is located in the historical Kham region of eastern Tibet. Tagong. Tagong Monastery.
Through the windows of the restaurant's second floor, nearby places and streets, the clock tower of the San Francisco Ferry Building, and high-rise buildings on Commercial Street can be seen. [8] A neon green parklet was built outside the restaurant entrance for outdoor dining. [9] The restaurant's current owners are Brandon Jew and his wife ...
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
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