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2. These Easter Nest Cupcakes Are Almost Too Cute to Eat - AOL

   www.aol.com/easter-nest-cupcakes-almost-too...

   cocoa powder. Green food coloring (9-ounce) package mini chocolate eggs, such as Cadbury. Directions. Make the cupcakes: Preheat oven to 350°F. Line two standard 12-cup muffin pans with paper liners.

3. Hostess CupCake - Wikipedia

   en.wikipedia.org/wiki/Hostess_CupCake

   A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/lifestyle/step-aside-cookies-51...

   Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.

5. S’Mores Cupcakes Recipe - AOL

   www.aol.com/food/recipes/smores-cupcakes

   Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Traditionally sprinkled with cocoa powder and served chilled. Tompouce: Netherlands: A rectangular dessert made of two layers of puff pastry filled with yellow pastry cream and topped with smooth white icing. Torta Barozzi: Italy: A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. Chocolate-Beet Cupcakes Recipe - AOL

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9. Chocolate-Beet Cupcakes Recipe - AOL

   homepage.aol.com/.../recipes/chocolate-beet-cupcakes

   Bake until the tops spring back when touched and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Put the pan on a wire rack and let the cupcakes cool completely. Dust the tops with powdered sugar by placing sugar in a fine-mesh strainer, positioning over a cupcake and tapping gently.